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Starters
Balti
Medium. A combination of a special blend of spices cooked with garlic, ginger, green pepper and herbs
Kasturi Special Balti
Mix of chicken tikka, lamb tikka, sheekh kebab, mushroom with an omelette on the top
Massala
Mild to medium. Cooked in special blend of spices with, coconut, yoghurt, fresh cream and herbs
Kasturi Special Massala
Mix of chicken tikka, lamb tikka, sheekh kebab, mushroom with an omlette on the top
All these meals are priced as follows
Butter
Very mild. Cooked with butter, coconut powder, sugar, cream and yoghurt
Passanda
Very mild. Cooked with coconut powder, touch of sugar, yoghurt and cream
Mojader
Medium. This dish originated in bangladesh, cooked with bengali bean seed called uri or shim, fresh onion, garlic, a special blend of oriental herbs spices and a touch of lemon juice
Tenga Meeta
Medium. This dish cooked with fresh mango, chef special blend of spices, herbs, fresh onion, garlic and a touch sour sauce
Korai
Medium. Cooked with special blend of medium spices, onion, green peppers, garlic, ginger paste and herbs. Served in a metal sizzling dish.
Tatul
Medium. Cooked with bengali curry spices, tamarind sauce, green pepper, onion and herbs
Garlic
Medium. Cooked with bengali curry spices, fresh garlic, onion, herbs
Jalfrezi
Hot. Cooked with hot spices, green chillies, green peppers, onion and herbs
All these meals are priced as follows
Dr Hogg Special
Cooked with fresh green beans, onion and a special blend of oriental herbs and spices
Ruposhi Bangla
Cooked with mince lamb, sliced green peppers, bay leaves and chef special spices and herbs
Shaslik Korai
Cooked with sliced onions, green peppers, tomatoes, green chillies and chef special spices and herbs
Kasturi New Dish Medium
Balti Exotic
A combination of chicken tikka, lamb tikka, minced lamb, king prawns, green pepper, bay leaves, chef special spices and herbs
All these meals are priced as follows
Shahi Makhoni
Very mild. Cooked with cheese and a touch of cream
Kasturi Kurma
Mild to medium and sweet. Special kasturi curry, with a touch of fresh single cream and mango chutney
Piaza
Medium. Cooked with, aromatic spices of garam masala spring onion, green peppers, onion, garlic, ginger paste and herbs
Sylhet
Fairly hot. Cooked with bengali garam masala, plum tomato, onion, with both red, green peppers, garlic and ginger paste and herbs
Garlic Chilli
Hot. Cooked with fresh chilli, garlic, onions, ginger paste and herbs
Naga Spicy
Hot. A popular dish from bangladesh, cooked with hot naga pickle, onion, herbs and spices to create a hot tasty flavour
Morris Massala
Fairly hot. Cooked with coconut powder, green chillies, plum tomato, onion, with both red, green peppers, garlic, ginger paste and herbs
Tandoori
Medium. All tandoori dishes are marinated with medium spices, herbs and yoghurt. Cooked in tandoori clay oven, served with bhuna sauce and salad
Tandoori Mix Grill
Mix chicken and lamb tikka, tandoori chicken, sheek kebab, king prawns and nan bread
All the above meals are priced as follows
Bengal
Fairly hot. Originated in bangladesh. This dish is cooked with a special blend of oriental spices, chopped potatoes and herbs
Dansak
Fairly hot. Combination of a special blend of spices, cooked with lentils, pineapples, sweet and sour
Patha
Fairly hot. Combination of special blend of spices, sweet, sour and herbs, topped with slice of lemon
Sagwala
Medium. A special blend of spices, cooked with spinach together to provide a dish of medium strength and herbs
Bhuna
Medium. Combination of a special blend of spices cooked together to provide a dish of medium strength sauce and herbs
Madras
Hot. A south indian version of the dish popular in central and eastern indian, having a greater proportion of spices which lend a hot taste to its richness
Rogan Josh
Medium. Combination of a special blend of spices. Cooked together to provide a dish of medium strength sauce. Topped with fresh tomatoes
Biryani Dishes Medium
Made with basmati pilau rice and served with a medium curry sauce and an omelette on the top
Veg Side Dishes
Set Meals
Set Meal A
Per person. 1x papadom and chutney tray, 1x mix - onion bhaji and vegetable samosa 1x vegetable balti (medium), 1x sag aloo, pilau rice and plain nan
Set Meal B
Per person. 1x papadom and chutney, 1x mix - sheek kebab and chicken tikka 1x chicken balti (medium), 1x bombay aloo, pilau rice and garlic nan
Set Meal C
Two people. 2x papadoms and chutney, 2x mix - chicken tikka and onion bhaji, 2x chicken tikka massala (mild), 2x chicken bhuna (medium), 2x bombay potatoes, 2x pilau rice and 1x plain nan